Cook

Tonkatsu and curry together is a common combination in Japan. They taste great! This became one of my favorite home made dish.

The colder the weather, the tastier the hot pot!

One of my favorite Malaysian food that I can make at home. The sambal sauce I bought from the internet searching a lot and I found it sold offline nearby shop lol.

Why choose only one? Have both! Although it takes some effort to make them at home in the US (couldn’t find a good restaurant yet) it’s worth have them together. I would have just simply ordered a delivery if I were in Korea.

Can’t live without meat.. Galbitang is good for chilly days. The soup can be a little greasy because galbi rib part contains quite a bit of fat. Have it with kimchi which is good for digestion too.

Healthy home made yakisoba full of vegetables and pork slices. Normally yakisoba sold outside in Japan is mostly just noodles with less other ingredients.

Tender pork ribs soup cooked with healthy herbs. Bak ku teh herb packs are sold online. Good for any days you need energy. To me the one I had in Malaysia is the best so far. I wonder what their secret herb recipe is.

Maybe I got to crave more sushi in the US than when I was in Japan. What a relief the sushi ingredients are sold in H mart.

One of the Japanese simple donburi style which you can feel the harmony of soft rice, egg and beef’s salty sweet taste.

I prefer spicy ddeokbokki but people other than Koreans tend to like the gungjung style more. I guess many people think it’s too spicy hot for their taste.