Cook

Making shikhye was quite difficult but with instant pot it became much easier! Can’t believe I’m making it in the US. Enjoyed making and having the shikhye at home.

Adding a bit of sesame oil to bulgogi makes it more flavory

Spicy sour kimchi jjiage tastes especially good when the weather is chilly

Normally subuta, a Japanese dish is made with vegetables like pimang and onions. This time I tried with bokchoy and it’s quite good.

Juicy soft pork belly meat meets the kimchi and it’s calld bossam. Wrap the meat with kimichi as you eat and feel the grease more tasty.

Love the Chuseok foods and the festive atmosphere gathering with families and relatives. Although I couldn’t celebrate it with many people due to the COVID, making and having the food at home was quite relieving in the US. I hope all the bad virus us …

Galbijjim is one of my favorite Korean dish. It is often made for celebrations or traditional holidays or health recovery. Chuseok is full of tasty dish at home.

Jeon is a traditional type of Korean pancake. Especially jeon for Chuseok, it takes quite a long time to make these. Doing it with many family members spliting the role for each procedure gets the task done earlier, however this time of year because of …

For Chuseok, wanjajeon/dongurangddeng and sogogi mukkuk is also one of the popular foods made at home.

To feel the Chusoek (Korean Thanksgiving day) mood, foods like japchae is a must for me. People in Korea have chusoek food for almost like a week making them in bulk to share with the whole relatives when they gather.