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Late night samgyubsal makes me feel guilty but it’s tasty as always.

This spicy hot jjampong is made with baby octopus, shrimp, pork, chili pepper, onion, garlic and mushroom as main ingredients. Feel like the stress is relieved a bit after having this.

With this nutritious yukgaejang no other side dishes are needed. Just rice and this soup it’s good enough.

Crunchy pork cutlet and Japanese style curry goes well together. It’s one of the common combination menus in Japan.

One of my favorite summer dishes. When the weather becomes colder you don’t really crave for cold noodles.

Japanese curry roux is sold as solid cubes in h mart or lotte plaza. Very easy and fast to make curry.

It’s a popular dessert dish in Korea these days. Greek yogurt, peach and (sugar glazed crushed)nut crumbles goes really well together.

Was supposed to be a light beef egg porridge and perilla leaves ssam but felt so full after this.

Galbitang is a Korean style beef rib soup. Broil long until you get a good flavory soup and very soft meat from the bones and meat. Feels like gaining power after having this.