Inari sushi & beef stir fry

Inari sushi and grilled beef with stir fried bean sprouts
Grilled beef with stir fried bean sprout, mushroom, and spring onion in soy sauce, ume sauce and oyster sauce
Inari sushi; Rice(mixed with vinegar and sesame, dried vegetable flakes) wrapped in fried tofu skin pouch.

The shape of inari sushi is usually made triangular in Korea(yubu chobab) and rectangular in Japan. I got the tofu skin pouch from H mart, Korean yubu chobab making set. It’s convenient to make inari sushi with this set since the sauce and flakes are included (except rice).

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