Japchae

Japchae is a Korean glass noodle dish. It’s a traditional food for celebrating good news. Served with sikye, Korean traditional sweet rice drink.
Japchae; glass noodle boiled and seasoned with soy sauce, sesame oil. Beef, shitake mushroom, onion, chives/spinach, carrot all cut in strips and stir fried together.

To feel the Chusoek (Korean Thanksgiving day) mood, foods like japchae is a must for me. People in Korea have chusoek food for almost like a week making them in bulk to share with the whole relatives when they gather.