Wanja jeon(meat pancake)& beef radish soup

Wanjajeon and sogogi(beef) mukkuk(daikon raidish soup) served with rice, kimchi, soy sauce, perilla leaves and sikhye drink
Wanja jeon is Korean meat pancake mostly made of beef(or pork), egg, a bit of flour, chopped onion or spring onion marinated with salt and soy sauce, it’s like an Eastern meat ball but flat shaped.
Beef and daikon radish soup with a bit of chili pepper.

For Chuseok, wanjajeon/dongurangddeng and sogogi mukkuk is also one of the popular foods made at home.

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