Grilled cod

Fry grilled cod served with rice, seaweed, tomato salad, tororo, cucumber paprika salad, miso soup and pear as dessert
Cod meat without skin and bones marinated with flour, salt and pepper fried/grilled with oil

This is half Korean and half Japanese style meal. Cooking fish at home can leave the smell for quite long so I don’t prefer doing it but this one has less smell than other kinds of fish.

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