Gungjung Ddeokbokki

Two different styles of ddeokbokki in Korea. One called gungjung and the other is ordinary spicy one.
Gungjung ddeokbokki is soy sauce base rice cake dish with beef meat, onion, spring onion in it.
Ordinary ddeokbokki is normally very spicy chilli paste base with fish cake, onion, spring onion(, and boiled egg) in it.

I prefer spicy ddeokbokki but people other than Koreans tend to like the gungjung style more. I guess many people think it’s too spicy hot for their taste.

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