DELICIOUS FOOD MADE AT HOME IN April 2022

Bulgogi – stir-fried beef with onion and enoki mushrooms, rice, and kimchi
Chicken sandwich (Grilled chicken marinated with basil pesto, spinach, and white cheese), tomatoes, and pomegranate juice
Grilled beef with spinach salad, tomatoes, bread, olive oil balsamic sauce, steak sauce, grape juice, and camembert cheese
Bakuteh – pork rib soup with herbs, spicy pepper soy sauce, and lemon juice
Gnocchi with cream sauce, bread, daikon pickles, strawberry, and grape juice
Grilled beef, tomato spinach salad, miso soup, rice, orange, soy sesame sauce, and barley tea
Hotpot (Cabbage, tofu, dried tofu skin, mushrooms, thin sliced beef, hotpot soup base)
Soy soup noodle (boiled eggs, turkey ham, spinach)
Taco salad bowl (Mozzarella cheese chunk, yogurt, avocado, tomato, spinach)
Takoyaki (Tako octopus, cheese, spring onion, beni shoga) : all ingredients cut into small or diced) with takoyaki sauce, mayonnaise, aonori, katsuobushi-dried bonito flakes
French toast, tomato spinach salad, smoked salmon, baby carrots, mayonnaise herb sauce, and pomegranate juice
Jjajang sauce with egg fried rice, orange, and lemon juice
Gamjatang – Pork rib/gamja part soup (dried daikon radish leaves, potatoes, enoki mushroom, perilla leaves, ground perilla seeds, gochujang spicy sauce, glass noodles, soy sauce, etc. )
Grilled beef and mushrooms, spinach and carrot salad, ranch sauce, grape juice
Gimbab (fish cake, crab cake, egg, daikon radish pickle, carrot, gobo root, cucumber, ham, rice, seaweed wrap)
Salmon and tuna sashimi, beef mushroom vegetable shabu soup, cut fruits, and soda
Tonkatsu- pork cutlet, rice, miso soup, tonkatsu sauce, cut fruits, and lemon juice
Hitsumabushi unagi donburi, dashi soup, and gobo root soy pickle
Budae Jjigae – Spam, tofu, soy bean, enoki mushroom, onion, spicy soup
Samgyupsal – grilled pork belly, perilla leaves, rice, kimchi, soy paste sauce, sesame oil salt, cut fruits, and pomegranate juice
Korean pancake Jijimi (squid/octopus, chives, crispy rice wheat flour batter, oil), sesame soy sauce
Grilled beef, mashed eggs with mayonnaise, baby carrots, rice, kimchi, sesame oil salt sauce
Miso ramen with moyashi sprouts, spring onion, and turkey ham

The menus are as follows;

  1. Bulgogi – stir-fried beef with onion and enoki mushrooms, rice, and kimchi
  2. Chicken sandwich (Grilled chicken marinated with basil pesto, spinach, and white cheese), tomatoes, and pomegranate juice
  3. Grilled beef with spinach salad, tomatoes, bread, olive oil balsamic sauce, steak sauce, grape juice, and camembert cheese
  4. Bakuteh – pork rib soup with herbs, spicy pepper soy sauce, and lemon juice
  5. Gnocchi with cream sauce, bread, daikon pickles, strawberry, and grape juice
  6. Grilled beef, tomato spinach salad, miso soup, rice, orange, soy sesame sauce, and barley tea
  7. Hotpot (Cabbage, tofu, dried tofu skin, mushrooms, thin sliced beef, hotpot soup base)
  8. Soy soup noodle (boiled eggs, turkey ham, spinach)
  9. Taco salad bowl (Mozzarella cheese chunk, yogurt, avocado, tomato, spinach)
  10. Takoyaki (Tako octopus, cheese, spring onion, beni shoga) : all ingredients cut into small or diced) with takoyaki sauce, mayonnaise, aonori, katsuobushi-dried bonito flakes
  11. French toast, tomato spinach salad, smoked salmon, baby carrots, mayonnaise herb sauce, and pomegranate juice
  12. Jjajang sauce with egg fried rice, orange, and lemon juice
  13. Gamjatang – Pork rib/gamja part soup (dried daikon radish leaves, potatoes, enoki mushroom, perilla leaves, ground perilla seeds, gochujang spicy sauce, glass noodles, soy sauce, etc. )
  14. Grilled beef and mushrooms, spinach and carrot salad, ranch sauce, grape juice
  15. Gimbab (fish cake, crab cake, egg, daikon radish pickle, carrot, gobo root, cucumber, ham, rice, seaweed wrap)
  16. Salmon and tuna sashimi, beef mushroom vegetable shabu soup, cut fruits, and soda
  17. Tonkatsu- pork cutlet, rice, miso soup, tonkatsu sauce, cut fruits, and lemon juice
  18. Hitsumabushi unagi donburi, dashi soup, and gobo root soy pickle
  19. Budae Jjigae – Spam, tofu, soy bean, enoki mushroom, onion, spicy soup
  20. Samgyupsal – grilled pork belly, perilla leaves, rice, kimchi, soy paste sauce, sesame oil salt, cut fruits, and pomegranate juice
  21. Korean pancake Jijimi (squid/octopus, chives, crispy rice wheat flour batter, oil), sesame soy sauce
  22. Grilled beef, mashed eggs with mayonnaise, baby carrots, rice, kimchi, sesame oil salt sauce
  23. Miso ramen with moyashi sprouts, spring onion, and turkey ham
Tags: ,