Delicious Food made at home in October.2022







































The menus are as follows;
- Tonkatsu, curry, tomato salad, rice, sauce, and grape juice
 - Karaage fried chicken, salad, and ginger ale
 - Grilled chicken whole grain pasta with parmesan cheese, pepper, garlic pesto sauce, and grape juice
 - Cucumber beef egg young leaves sandwich, yogurt, and grape juice
 
Mapo tofu with rice- Song-i mushroom matsutake
 - Grilled pine tree mushroom, Unagi eel hitsumabushi donburi, and okazu grilled seaweed paper, soy marinated gobo root, and tea
 - Budae jjigae
 - Grilled pork, mushroom, kimchi, ssamjang sauce, sesame oil sauce, rice, perilla leaves, and orange juice
 - Gimbab: egg, fish cake, crab cake, radish, cucumber, soy marinated root, ham, with miso soup, and pomegranate juice
 - Tonkotsu ramen: boiled eggs, moyashi bean sprouts, seaweed paper, pork
 - Cream cheese cucumber, egg mayo sandwich
 - Basil bacon spaghetti parmesan cheese sprinkled on top
 - Cheese gimbab and orange juice
 - Zaru soba with dasi sauce, ground daikon, fried vegetable pancake, strawberry, and barley tea
 - Spicy cheese ddeokbokki with boiled egg, fish cake soup with daikon, fried mandu dumpling and vegetables, pina colada, sparkling water
 - Borscht soup with grain bread
 - Inari sushi, oden, ddeokbokki, strawberry, and barley tea
 - Borscht soup, bacon, and hard bread
 - Cream potato soup, sausage, stir-fried cabbage, bacon, tomato, bread, and orange juice
 - Salmon and tuna donburi, soy sauce with wasabi, and watermelon
 - Gyudon beef donburi with beni shoga marinated ginger
 - Tonkatsu, salad, miso soup, rice, boiled radish, sauce, strawberry, and tea
 - Tamago toji donburi, beni shoga, cheesecake, matcha tea, watermelon, and sparkling water
 - Jjimdak : chicken, potato, spring onion, onion, soy based sauce with glass noodle, watermelon, kimchi, and tea
 - Karaage fried chicken with salad, mayonnaise, non-alcohol beer, strawberry banana smoothie
 - Tonkotsu ramen with pork, sesame sauce, bean sprouts, negi, seaweed paper, and boiled egg on top
 - Jjajang rice, fried egg, and blueberry smoothie
 - Agedashi tofu, miso soup, sauce, rice, salad, and tea
 - Ham cheese tomato young leaves sandwich, fried potato, vanilla ice cream, and blueberry banana smoothie
 - Oven mozzarella cheese bolognese spaghetti with young leaves on top, pineapple, and lemon soda
 - Cream mushroom bacon risotto, cream cheese bagel, olives, and blueberry smoothie
 - Beef sundubu soft tofu jjigae
 - Samgyetang sweet rice stuffed herb boiled chicken with kimchi
 - Jjapagetti with onion and sauce added, cheesecake, orange, and blueberry smoothie
 - Beef sukiyaki with udon noodle, egg sauce, and non-alcohol beer
 - Beef curry, rice, and fried egg
 - Chirashi sushi, soy sauce, muscat, and blueberry smoothie
 - Beef steak, salad, avocado tuna carpaccio, and non-alcohol beer