Osechi

It takes days to make Osechi and it takes the same days to eat
Osechi served with egg pudding, tofu, sweet red bean dessert with chest nut on top, amazake drink
Smoked salmon, shitake mushroom, shirmp, kamaboko fish cake, cheese filling nerimono, lotus root, cucumber
Salmon roe, kazunoko eggs, yuba tofu, octopus, white radish, nori seaweed, broccoli, yuzu orange
Tatemaki egg roll, Bamboo shoot, enchovy, satoimo taro, sweetened beans
Onden fish cake soup with left over osechi

Osechi foods are normally made in quite salty or sweet taste in order to keep it long and the colorful arrangements gives you a festive new year feeling. (Some foods are bought straight from markets)

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