Plating and napkin folding
Bread, butter, oilive oil balsamic sauce
Olive and basil paste on baguette, mozzarella cheese tomato skewer
Herb potato cheese stew
Sashimi dish
Tuna chutoro sashimi
Beef steak with foigras, caviar, black truffle, sugar candy, onion, potato, asparagus, radish, rosemary
Kiwi sherbet
Lettuce oilive paprika jamon roll
Camembert with nut crumbs and almond, strawberry
Chocolate cake – bought from department store
Black tea
Extraordinary ingredients from many countries turned into a course dinner with a special love
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