Toowoomba pasta

Inspired from Outback steak house menu, Toowoomba pasta in Korea, I added more ingredients and taste to it- shrimp and/or chicken, mushroom, Sauce; cream, milk, garlic, oinion, soy sauce, herb, parmesan cheese, chilli pepper, tomato, butter, spring onion.

For a deeper taste you can let the Toowoomba sauce stay mixed but uncooked in the fridge for like a day before cooking. Serve the pasta dish with sour dressing crisp salad or pickles which helps the creamy sauce feel less heavy as you eat.

Toowoomba with shrimps
Toowoomba with chicken

This sauce has irregistible taste and smell once you start eating you will be finishing the dish soon.

Tags: ,