Pork miso soup Tonziru

Tonziru, kamaboko fry, salad, tororo with rice
White miso(japanese bean paste), pork, radish, lotus root, carrot, bamboo shoot, spring onion, onion, konyak
Kamaboko fish cake fried with enoki mushroom, onion and sesame seed in soy sauce base sweet sour taste sauce
Tororo root ground served with soy sauce and wasabi- pour on rice and have it together

Getting Japanese ingredients in the US is not so difficult and the foods taste just like what you can make in Japan

Tags: ,