Tuna kimchi jjigae(stew/soup)

Tuna kimchi jjigae, fried egg, grilled seaweed, grilled hamburg piece
Spicy sour kimchi elavates appetite. Adding canned tuna meat gives more creaminess and flaver to the soup
Fried egg and grilled seaweed goes well with kimchi chige

Kimchi is one of the essential foods in Korea. There are many variations to use kimchi as a soup. Usually tofu is added to the soup but didn’t have one at home so this time it’s a simple tuna kimchi jjigae.

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