Pork goes so well with perilla leaves as ssam. Put pork(meat) dipped in sesami oil, rice, kimchi ssamjang sauce all in one perilla leaf, wrap it and squeeze it into your mouth. That’s how the ssam is and it’s fun to have a big one.Grilled until it’s fully cooked
Samgyupsal style indoor bbq party in swimsuit with windows wide open like a vacation at home
