Cheese tonkatsu

Pork cutlet with cheese, salad, miso soup, tonkatsu sauce, soy sauce with wasabi, lemon juice and grapes
Mozarella cheese put in between the pork slices and fried so the cheese pours out when the katsu cutlet is cut

Cheese hidden inside the katsu is the fun part of this pork cutlet. Takes time to cook but super tasty and the cutlet also goes well with soy sauce and wasabi.

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