Doenjang is soy bean paste. Gangdoenjang is made with soy paste, chopped beef, (shitake) mushroom, potato, onion, spring onion, garlic, etc. you can add tofu or omit beef too. Steam cabbage and use as wraps. Put rice and salty tasty gangdoenjang inside wrap and eat.
Healthy Korean traditional style dish. Lots of nutrition and fiber included in this meal.
