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日本語
Bulgogi
Bulgogi served with rice, kimchi and apple slices as dessert
Beef bulgogi soy sauce base sauce with shitake mushroom, onion, spring onion, sesame and etc.
Adding a bit of sesame oil to bulgogi makes it more flavory
Related
Kimchi tuna chige/jjigae
Home made shikhye (Korean traditional rice juice) – using instant pot