Gamjatang
I normally use pork spare ribs for gamjang rather than gamja bone part because it’s easier to eat with more meat. I put lots of shiregi(dried daikon leaves) for more taste and nutrition as well.
Life Journey
I normally use pork spare ribs for gamjang rather than gamja bone part because it’s easier to eat with more meat. I put lots of shiregi(dried daikon leaves) for more taste and nutrition as well.