Shoga yaki, rice, miso soup, tomato salad, barley tea, cheese cake and blueberryMarinate thin sliced pork with ginger powder, sesame powder, soy sauce and mirin. Leaving it in the fridge for a few hours to a day before cooking makes it more tasty. Sprinkle sesame on top after plating.
Ground sesame is the key to making good shoga yaki!
