Delicious Food made at home in May.2022
The menus are as follows;
- Grilled salmon steak and artichoke, turkey ham avocado egg sandwiches, and lemon juice
- Ddeokguk – Rice cake dumpling soup, kimchi, and orange
- Dak galbi – spicy chicken cabbage cheese, rice, and non-alcohol mojito
- Dried crunchy noodles and chicken vegetable anakake sauce
- Soup noodle with spicy beef, bean sprouts, seaweed paper on top, and non-alcohol mojito
- Yetnal doshirak – Fried egg, fish sausage, kimchi, fried sweet salty anchovy with sesame seeds, mountain root vegetable namul, and rice
- Ham sandwich, tomatoes, spinach salad, and strawberry banana smoothie
- Tonkatsu- Pork cutlet, tomato spinach salad, tonkatsu sauce, seaweed soup, and pomegranate juice
- Beef steak, baguette, tomato spinach salad, balsamic steak sauce, and pomegranate juice
- Budae jjigae – spam tofu stew, rice, crunch seaweed paper, fried anchovy, deodoek root side dish, orange, and lime soda
- Sea bream- Tai fish meat steamed rice, tomato spinach salad, and seaweed miso soup
- Chicken cutlet, mayonnaise sauce, tomato spinach salad, miso soup, strawberry, and green plum juice
- Lasagna (tomato ground beef) spinach salad, and lemon juice
- Cod roe tofu daikon radish soup, sour soy sauce, spicy deodeok root side dish, and water
- Grilled chicken and basil pesto olives, tomato spinach salad, strawberry, non-alcohol beer
- Pita bread sandwich (spinach, beef, yogurt, cheese) and strawberry banana smoothie
- Thick rice cake beef egg soup and spicy root side dish
- Afternoon tea; decaf black tea, grilled salmon and olives, french toast, camembert cheese, mint fig jam crackers, cut fruits, cookies, melon cream cake, pistachios