Un je ne sais quoi
The desserts sold here are my favorites so far I tried in the US. It’s less sweet but more taste. In DC (Dupont Circle)
Tag: 2021
Renwick gallery (Smithsonian museum)
It took like an hour or more to have a look around the whole gallery and it was full of distinctive arts. Fun to go with friends who are not so much art fans too.
Dakgalbi (spicy chicken galbi)
This is one of the popular chicken dish in Korea. Spicy chicken marinated with gochujang and soysauce, lots of cabbage and onion with some sesame leaves makes good taste.
Snack food and non alcohol beer(Lagunitas IPNA)
The combination of these foods was perfect for the first non alcohol beer tasting in the US.
Bossam (steamed pork belly with kimchi)
Bossam you need kimchi together. You can have it wrapped with lettuce putting slice of bossam meat and kimchi together. This time I couldn’t get a good lettuce so had only with kimchi and soup.
Kimchi chige(jjigae)
Kimchi chige is made with kimchi and tofu/tuna/pork as main ingredients. I put all of them this time and the soup tastes richer and creamy.
Hongkong Pearl
Wanted to try other kinds of dimsums too but got really full after the duck dish. Will visit again to taste more.
Afternoon tea with madeleine
Cute shell looking madeleine is soft tasty with cocoa powder and sweetened orange peel added. Tea time with madeleine is delightful.