Cook

Healthy onion omelet in the bun!

This is a Korean pork kimchi stir fry dish similar to jeyuk(boggum). It was also popular after introduced in Japan called as butakimu. Spicy and tasty.

Takes a lot of time to prepare this but worth the taste. Got to know making a delicious neat chashyu is not easy. Must have a very sharp big knife to cut the pork slices.

I like to have the egg half cooked on top of the hamburg steak

Jijimi is often made during Korean traditional national holidays or when it’s raining. It’s often said ‘let’s have jijimi or ramen’ when it’s raining in Korea I don’t know the reason though 🙂 Adults who like to drink enjoy jijimi with makgoli (rice origin alcohol …

Sundubu chige is normally made quite spicy but not in my house. It’s made mild enough to have even without rice sometimes.

Grilling fish in the house is a big challenge because the fishy smell stays long in the house and the dish washer as well. However, cooked less than once a year, it is quite a welcomed food for grilled fish lovers.

Chirashi sushi is tasty and easy to eat with spoon.

The shape of inari sushi is usually made triangular in Korea(yubu chobab) and rectangular in Japan. I got the tofu skin pouch from H mart, Korean yubu chobab making set. It’s convenient to make inari sushi with this set since the sauce and flakes are …

Nutritious sandwich and smoothie meal for lunch