Life Journey
Jijimi is often made during Korean traditional national holidays or when it’s raining. It’s often said ‘let’s have jijimi or ramen’ when it’s raining in Korea I don’t know the reason though 🙂 Adults who like to drink enjoy jijimi with makgoli (rice origin alcohol …
Sundubu chige is normally made quite spicy but not in my house. It’s made mild enough to have even without rice sometimes.
Grilling fish in the house is a big challenge because the fishy smell stays long in the house and the dish washer as well. However, cooked less than once a year, it is quite a welcomed food for grilled fish lovers.
The shape of inari sushi is usually made triangular in Korea(yubu chobab) and rectangular in Japan. I got the tofu skin pouch from H mart, Korean yubu chobab making set. It’s convenient to make inari sushi with this set since the sauce and flakes are …
The cream soup that has an unresistable flavor! Will get hungry once you smell this soup.
Mango is sweet enough but it goes really well with (condensed) milk. Condensed milk is not as sweet if it’s home made with less sugar.
Did you know that avocado and soy sauce with wasabi tastes so good? Japanese people say that if you have it this way, it is similar to the taste of really soft tuna sushi
