Stir fried pork kimchi
This is a Korean pork kimchi stir fry dish similar to jeyuk(boggum). It was also popular after introduced in Japan called as butakimu. Spicy and tasty.
Tag: 2021
Chashyu ramen
Takes a lot of time to prepare this but worth the taste. Got to know making a delicious neat chashyu is not easy. Must have a very sharp big knife to cut the pork slices.
Kusshi sushi
Roll menus are pretty good here. There’s an Asian (mostly Japanese) snack market corner on the right side of the entrance in the restaurant. kusshisushi.com
Summer house
The pizza was unexpectedly good. It was very crowded even on weekdays. summerhousesm.com
Jijimi (buchimge)
Jijimi is often made during Korean traditional national holidays or when it’s raining. It’s often said ‘let’s have jijimi or ramen’ when it’s raining in Korea I don’t know the reason though 🙂 Adults who like to drink enjoy jijimi with makgoli (rice origin alcohol …
Sundubu chige (spicy soft tofu soup)
Sundubu chige is normally made quite spicy but not in my house. It’s made mild enough to have even without rice sometimes.
Grilled saury(mackerel pike)
Grilling fish in the house is a big challenge because the fishy smell stays long in the house and the dish washer as well. However, cooked less than once a year, it is quite a welcomed food for grilled fish lovers.
Malaysian Kopitam
So far my favorite in this restaurant is Char kuey teow(had it last time)and Roti canai.