Kusshi sushi
Roll menus are pretty good here. There’s an Asian (mostly Japanese) snack market corner on the right side of the entrance in the restaurant. kusshisushi.com
Tag: In the US
Summer house
The pizza was unexpectedly good. It was very crowded even on weekdays. summerhousesm.com
Jijimi (buchimge)
Jijimi is often made during Korean traditional national holidays or when it’s raining. It’s often said ‘let’s have jijimi or ramen’ when it’s raining in Korea I don’t know the reason though 🙂 Adults who like to drink enjoy jijimi with makgoli (rice origin alcohol …
Sundubu chige (spicy soft tofu soup)
Sundubu chige is normally made quite spicy but not in my house. It’s made mild enough to have even without rice sometimes.
Grilled saury(mackerel pike)
Grilling fish in the house is a big challenge because the fishy smell stays long in the house and the dish washer as well. However, cooked less than once a year, it is quite a welcomed food for grilled fish lovers.
Malaysian Kopitam
So far my favorite in this restaurant is Char kuey teow(had it last time)and Roti canai.
Steve F. Udvar-Hazy center (Smithsonian museum)
The most impressive flight among many airplanes here was Concord for me. Of course, first time ever to see an actual space shuttle was very interesting, too.
Inari sushi & beef stir fry
The shape of inari sushi is usually made triangular in Korea(yubu chobab) and rectangular in Japan. I got the tofu skin pouch from H mart, Korean yubu chobab making set. It’s convenient to make inari sushi with this set since the sauce and flakes are …